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Chicken Mozzarella Tortellini | Cook with Brooke

Chicken Mozzarella Tortellini

Chicken Mozzarella Tortellini

15 mins prepServes 4

A quick and easy one-pan dinner featuring chicken mozzarella tortellini, shredded rotisserie chicken, sun-dried tomatoes, and fresh spinach in a creamy Parmesan sauce.

4 servings

What you need

salt

1 tsp salt

fresh spinach

2 cup fresh spinach

fresh parmesan cheese

¾ cup fresh parmesan cheese

water

1 ¼ cup water

heavy cream

¾ cup heavy cream

chicken bouillon powder

2 tsp chicken bouillon powder

cooked cheese tortellini

8 oz cooked cheese tortellini

rotisserie chicken

1 rotisserie chicken

pepper

1 tsp pepper

butter

3 tbsp butter

sundried tomatoes

4 oz sundried tomatoes

onion

flour

3 tbsp flour

fresh garlic

1 tbsp fresh garlic

mozzarella balls

8 oz mozzarella balls

unsalted butter

3 tbsp unsalted butter

Checkout experience

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Instructions

Brown onion and garlic with 1 tbsp butter until soft and fragrant. Add in chicken bouillon base, plus the 3 tbsp flour and 3 tbsp butter. Add water, then heavy cream. Cook for a few minutes and it will start to thicken. Add in your tortellini, spinach, sun-dried tomatoes and shredded chicken. Coat everything in sauce, turn on low heat and cover for a few minutes until the tortellini is done. Add in mozzarella pearls and more Parmesan to the top. Enjoy!

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